• The Killer Cook's Chow Khan Kimchi

    When The Killer Cook was a young man he loved all things spicy and pickled. Could you imagine the happiness he had the day he discovered kimchi?
    This recipe, although involved is easy and creates a unique funky kimchi that's like no other!
  • Barba Roja Bacon Jam

    Barba Roja Bacon Jam is a simple and delicious way to spice up any meal, or party! Our fiery Barba Roja dry rub adds just the right amount of heat to tame this sweet bacon beast.
  • Mediterranean Chorizo and Escarole Soup

    This recipe was created with fond memories of a childhood friend's mother's version of the dish. Here we have our take on a Portuguese classic, it is hearty and warm thanks to the chorizo that also gives it, it's rosy hue.
  • Mediterranean Herb Butter

    This quick and easy compound butter makes a great addition to any meal. Cut into pats and melt on top of steak or seafood for a quick pan sauce.
  • Punk Glazed Carrots

    Nothing says fall like this modern take on a classic side. The addition of our Punk Pumpkin Rub takes the familiar root vegetable side and elevates it to the next level. It will sure to be a hit at your next dinner, or holiday party!
  • Mr. Brownstone Black Cherry Braised Short Ribs

    These melt in your mouth short ribs taste like you have slaved all day in the kitchen with very little effort. The flavors of cherry soda and The Killer Cook's Mr. Brownstone Black cherry BBQ sauce make a perfect pairing for the rich beef.
  • The Killer Cook's Lower East Side Rub Pickles

    There is something so enjoyable about a N.Y. Style pickle maybe it's the tart vinegar flavor, or the light spice, or that irresistible crunch. This recipe is a quick (well 2 day) way of creating the flavor at home using only a few ingredients
  • A Statement about Hurricane Harvey and Texas

    We at The Killer Cook BBQ Company have felt the effects of Natures wrath before and want to do our part to help in the recovery after this devastating storm.
  • Barba Roja pickled Jalapenos

    Kick up your next taco night with this quick and easy pickled JalapeƱo recipe. The addition of The Killer Cook's Barba Roja rub adds a extra fiery punch to these delicious pickled peppers.
  • When Smoke Gets in Your Chai Curry Mussels

    Nothing is better then fresh mussels on a hot summer day. Fool your friends into thinking you spent hours developing these rich Thai flavors with this quick and easy recipe at your next gathering.

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