Ingredients:

• 1 bag of cranberries (12oz-1lb)
• 1/2 c water
• 2/3 c granualted sugar
• 1 t The Killer Cook's Scarlett Beegonias or The Killer Cook's Punk Rub
• 2 t grated orange zest
• 1/4t saigon cinnamon or 2 cinnamon sticks
• 1/8 t kosher salt

Method:

•  Place a non reactive medium sauce pan over medium high heat
• Add the water, sugar, orange zest, cinnamon, salt and spice blend to the pan,bring to boil
• Add cranberries, return to boil.
• Reduce heat  and boil gently for 10 minutes, stirring occasionally. 
• Remove cinnamon sticks if using, Cover and cool  completely at room temperature. 
• Refrigerate until serving time. 
• Makes 2 1/4 cups.