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Tue, Jun 13, 2017
Don't put up a wall around this Salsa Verde!
This quick and easy salsa verde will be the hit at your next gathering! The smoke adds nice undertones to the heat and sweet brought by the banana and jalapeno. -
Sun, Jun 11, 2017
How to Smoke chicken Quarters like the pros!
Smoking chicken quarters is a quick way to get tons of flavor out of a inexpensive protein. Using The Killer Cook's Everything Rub will insure great color and juicy results every time!. -
Sat, Jun 3, 2017
Maple and Bourbon Jamoca Chili Bacon
A wise man once said "Friends are the bacon bits in the salad of life."
We can't tell you how to make friends (though bacon and BBQ always helps) We definitely can show you how to make some of the best bacon you'll ever eat! -
Thu, Jun 1, 2017
The Killer Cook's Mo'Rockin Smoked Garlic Hummus
Smoked Garlic Hummus made with our Mo'Rockin Rub is sure to be a hit at your next cook out! The middle east spices found in The Killer Cook's Mo'Rockin Rub will be your secret to great hummus! -
Sat, May 27, 2017
Spatchcocked Whole Turkey
The quickest way ever to smoke or roast a turkey, chicken or duck besides frying! -
Sat, May 27, 2017
Making Pastrami The Killer Cook Way aka How to make the most sensual of all the salted, cured meats.
Making Pastrami The Killer Cook Way aka How to make the most sensual of all the salted, cured meats.