Barba Roja Bacon Jam is a simple and delicious way to spice up any meal, or party! Our fiery Barba Roja dry rub adds just the right amount of heat to tame this sweet bacon beast.

This recipe was created with fond memories of a childhood friend's mother's version of the dish. Here we have our take on a Portuguese classic, it is hearty and warm thanks to the chorizo that also gives it, it's rosy hue.

This quick and easy compound butter makes a great addition to any meal. Cut into pats and melt on top of steak or seafood for a quick pan sauce.

Nothing says fall like this modern take on a classic side. The addition of our Punk Pumpkin Rub takes the familiar root vegetable side and elevates it to the next level. It will sure to be a hit at your next dinner, or holiday party! Recipe by Steve Gardelle

These melt in your mouth short ribs taste like you have slaved all day in the kitchen with very little effort. The flavors of cherry soda and The Killer Cook's Mr. Brownstone Black cherry BBQ sauce make a perfect pairing for the rich beef.

There is something so enjoyable about a NY style pickle. Perhaps it's the tart vinegar flavor, the light spice or that irresistible crunch. This recipe is a quick method to create that flavor at home using only a few ingredients.

We at The Killer Cook BBQ Company have felt the effects of Natures wrath before and want to do our part to help in the recovery after this devastating storm.

Kick up your next taco night with this quick and easy pickled Jalapeño recipe. The addition of The Killer Cook's Barba Roja rub adds a extra fiery punch to these delicious pickled peppers.

Nothing is better then fresh mussels on a hot summer day. Fool your friends into thinking you spent hours developing these rich Thai flavors with this quick and easy recipe at your next gathering.

These lip puckering, flavor full condiments are a summer must have! The sweet and exotic spice of our Punk Rub will be your award winning secret this cook out season.